The Recipe for a North Indian yoghurt-chawal.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Discovering the stunning land of breathtaking temples.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Warm up to winter with this delicious curry!
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Where are the best places to get vegan food in the world?
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Andhra recipes for palate-pleasing pappu or dal.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Mini Mohan shares a Christmas recipe for cake lovers.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Make this fresh salad with raw mangoes and corn in no time.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Mango-inspired creations for your weekend brunch.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
The best summer foods of India
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The customary naadan or home-cooked meal is rather memorable fare.
The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
This spicy tangy preparation is quite popular during the festival season.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
